Due to the current situation we’ve not been able to eat at our usual hangouts. #Marché at #sunteccity is one of my favourite places in town for röstis. It’s a must visit for anyone who enjoys European food. This restaurant always takes me down memory lane to the time I was working in Germany and travelling all over Europe. Today I made rösti and I wish I had planned this in advance so that I could have put together a mushroom ragout to go with it. Anyway, the rösti itself was super and tasted as good as the Marché one!
Ingredients:
10 - 12 baby potatoes
Olive oil (I used truffle oil)
A bowl of cut spring onions
1 tsp chili powder
Garlic salt to taste
Recipe for Marché style Swiss rösti:
Step 1: Peel and wash the potatoes.
Step 2: Grate the potatoes and squeeze out the potato juice. Add garlic salt to taste and chili powder and mix well.
Step 3: Heat oil in a pan and then add in the the potato strips and form a round shape.
Step 4: Fry well on both sides.
Plate up!!
Serve this with a few spring onions and sour cream
Comments