These bring back so many memories of driving to Lonavala (1.5 hours away from Mumbai) in the monsoons, parking the car at Tiger hill and ordering hot mixed bhajiyas with the extra spicy red chili powder. These bhajiyas are the best on a rainy day and go perfect with a hot cup of 'chai' (tea).
Ingredients:
2 large potatoes (cut into thin round pieces)
1 large capsicum (cut into long slices)
1 cup besan
1 tbsp ajwain
1 tsp zatar (any other fresh herbs)
1/2 cup corn starch
Salt to taste
1 tsp red chili powder
3 tbsp coriander leaves (finely chopped)
1 tsp amchur powder
1/2 lime
Recipe:
Step 1: Mix all the ingredients and make a batter with some water.
Step 2: Dip in the potato slices and capsicum in the batter and coat well.
Step 3: Heat oil in a pan and deep fry them.
Plate up!!
Serve hot with a sprinkle of chaat masala and coriander chutney.
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