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Writer's pictureSoniaMariaScolt

Greece stole my heart!

In August 2019, I had the opportunity to visit Greece for my honeymoon and finally check a much awaited point off my bucket list.



A platter of deconstructed chicken gyros, to relive the amazing food we had during our one week holiday in Greece.


I was so immensely touched at the lovely hospitality and warmth of the people we met during our entire #vacation both in Santorini and in Paros. I was especially touched by a few Greek restaurant owners who greeted us with big smiles, saying "Namaste" and folded palms symbolising the Indian welcome greeting.

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The winning dish of our trip.

Greece was extremely special for me because of so many reasons- yes, it was my #honeymoon but I was so immensely touched at the lovely hospitality and warmth of the people we met during our entire #vacation both in Santorini and in Paros. I was especially touched by a few Greek restaurant owners who greeted us with bug smiles, saying "Namaste" and folded palms symbolising the Indian welcome greeting. My husband and I had the chance to visit some lovely quaint restaurants covered with the most stunning bougainvillea on all days, but after we tasted our first chicken #gyros on the trip (literally the moment we deboarded the ship at Santorini), we knew we had a winner!


After we returned to Singapore, I wanted to experiment making our favorite dish of the trip for us. The simplicity and speed of cooking this dish is a #winner and the best part is that you can customize it with meat & sides of your choice.

This dish took me all of 40 minutes to cook (including prep time) and after a long day at work, dedicating such a short time to have a super tasty dish is absolutely worth it!


I have since then, made chicken/lamb gyros and served it with fresh #tzatziki dip, cabbage, cucumbers, tomatoes and my all-time favorite french fries. The heat of the meat and crispy fries, coupled with the cold #tzatziki dip and vegetables go brilliantly together. You can choose to have it as a wrap or just as it is- both taste great and would prove to be a wholesome meal :)

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