top of page
Writer's pictureSoniaMariaScolt

Day 11 #stayhome #staysafe

I’m super excited to share this post with you today because I finally tried and have mastered one of my favourite Thai dishes- Thai chicken basil and rice i.e pad krapow with a lot of chili padi :) Desperate times of trying to limit contact by not ordering in food, calls for mastering your favourite dishes at home. #Breakfast was a simple egg on toast, #lunch was chicken basil with rice and #dinner was mac & cheese.


LUNCH- CHICKEN BASIL & RICE (PAD KRAPOW)

All my friends know about my love for Thai cuisine and everytime I visit Thailand, my two staple dishes are Pad Thai and chicken basil with rice. I’ve never tried making Thai food before, which is quite a shame given it’s so simple and extremely tasty!!

Ingredients:

450 gms chicken mince (wash well)

Light soya sauce as required

1 tsp dark soya sauce

1.5 tbsps minced garlic

3/4 red chilies chopped

2 green chilies chopped

1 tsp oyster sauce

A handful of washed basil leaves

1 egg

Salt to taste


Recipe for pad krapow:

Step 1: Heat oil in a pan. Add the chilies and garlic and let it sizzle for a while.

Step 2: Add in the chicken mince and let it cook for about 3 minutes.

Step 3: Add in the sauces and salt to taste.

Step 4: Add in the basil leaves and keep them for a little under a minute. Basil leaves cook very fast.

Please note- I’ve not used sugar or fish sauce in mine because I prefer it without the two, although that’s what the authentic dish has as key ingredients.


Plate up!!

Serve this with steamed rice and a sunny side up. I love adding a drizzle of chili padi (chilies in soya sauce) to my rice. The latter however, isn’t for people who can’t tolerate spice :)


DINNER- MAC & CHEESE

Dinner was a bowl of sinful cheesy macaroni. As much as we love our mac & cheese, we also acknowledge how many extra calories we’ve gained with this one meal! This took about 15 minutes to put together and thus I chose to be a little lazy and go with a quick meal.

Ingredients for my 15 minute mac & cheese:

1/2 a packet of macaroni (boiled)

2 tbsps flour

1.5 cups of milk

Salt to taste

Truffle oil spray

Shredded Cheese (as much as you desire)


Recipe for a simple 15 minute mac & cheese:

Step 1: Boil the macaroni and keep aside.

Step 2: For the sauce- Heat the milk and stir in the flour to this. Keep stirring till there are no lumps.

Step 3: Pour in the cheese to the sauce and keep stirring until it becomes nice and creamy.Add salt to taste.

Step 4: Turn off the heat and add in the boiled macaroni and mix well. Spray a little truflle oil and mix it in. You can also sprinkle some cheese and herbs on top and bake this or let it melt in the microwave.

38 views0 comments

Recent Posts

See All

コメント


bottom of page