This was a complete experiment and I honestly had no idea what I was about to make. I was exhausted after a long day of work (and without any food) so when I took out the mince to cook, I just started putting in all the ingredients that I like and suddenly thought of converting it to kebabs. It turned out great and we finished all eight that were on the plate!
Ingredients:
500 gms chicken mince washed well
1 large onion minced (squeeze out the excess water)
1 bunch coriander & mint leaves chopped
1 tsp zatar
1 tsp garam masala powder
1/4 tsp turmeric powder
1.5 tsp red chili powder
1 tsp ground black pepper
1 tsp cumin powder
1 tbsp ginger/ garlic paste
Juice of 1 lime
1 egg and salt to taste
Recipe:
Step 1: Mix all the ingredients together and refrigerate for about 30-45 minutes.
Step 2: Make small round pattice from this mince mixture.
Step 3: Heat oil in a pan and fry them well on both sides.
Plate up!! Serve them hot with coriander chutney and lemon. We ate these along with garlic bread and salad.
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