CHICKEN BUTTER MASALA
Ingredients:
Marination-
500 gms boneless chicken
1 cup greek yoghurt
1 tbsp coriander powder
1/4 tsp turmeric powder
1 tbsp chili powder
1.5 tbsp ginger/garlic paste
1 tsp garam masala powder
1 tbsp oil
Salt to taste
Gravy-
1 tbsp butter
1 cinnamon stick
1 or 2 cardamoms
2 or 3 cloves
4 dry red chilies
4 garlic cloves
1 onion chopped
1 can tomato puree
1/2 teaspoon chili powder
1 tbsp crushed kasuri methi
4 tbsp cooking cream (use more according to your taste desire)
1 tbsp coriander leaves
Salt to taste
Recipe:
Step 1: Marinate the chicken with the ingredients mentioned in the marination section above and keep it for about 1 or 2 hours.
Step 2: Heat oil in a pan. Add in the cinnamon, cardamom, cloves, red chilies and saute. Add the chopped onions and fry till light brown. Then grind all of this along with the garlic cloves in a small grinder.
Step 3: Use the same pan and add butter and fry the marinated chicken till it turns nice and brown. Remove the chicken and keep aside
Step 4: Use the same pan and heat some oil. Add in the onion and masala mixture. Fry it for a while and then add in the tomato puree, salt to taste, chili powder and cook till the oil separates from the mixture.
Step 5: Add in the chicken to this and some water. Mix the chicken well and sprinkle crushed kasuri methi on top.
Step 6: Pour the cream a minute before turning off the stove and garnish with the coriander leaves.
Plate up!!
Serve hot with paranthas, onions and green chilies. You can also make them into rolls. Both options taste super!
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