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SoniaMariaScolt
Mar 5, 20202 min read
Dal Ghosht
Dal Ghosht or as Anglo's would say "Chana Dol and meat" is a super combination of chana dal and mutton. This is usually found in...
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SoniaMariaScolt
Mar 1, 20201 min read
Home Made Kheer For Special Occasions
Kheer or Firni (a rice pudding) is a very famous and extremely loved Indian dessert. It is usually had on auspicious days and on special...
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SoniaMariaScolt
Feb 29, 20202 min read
Bengali Aloo Dum & Bombay Masala Sandwiches
Aloo dum (a spicy potato based dish) is a part of the traditional cuisine from the Indian state of Jammu and Kashmir. The recipe I am...
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SoniaMariaScolt
Feb 27, 20202 min read
Chicken Khow Suey- a bowlful of happiness
#KhowSuey is a #Burmese dish that is a noodle soup made with egg noodles and curried meat with coconut milk and a number of condiments....
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SoniaMariaScolt
Feb 16, 20202 min read
A South Indian Treat
This morning was a new experiment for me and today I was happy to be assisted by my little sous chef in the kitchen. I’m so excited at...
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SoniaMariaScolt
Feb 11, 20202 min read
Canteen Style Chow & Chili Chicken
Chow: Step 1: Slice up all your veggies. I used capsicum, bean sprouts, green chilies and onions. You can add carrots, cabbage depending...
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SoniaMariaScolt
Feb 11, 20202 min read
Chicken Chelo Kebabs (with a twist)
1. Chicken shashlik skewers: Step 1: 500 gms boneless chicken to be diced into small squares Step 2: In a mixing bowl add the following-...
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SoniaMariaScolt
Feb 8, 20202 min read
Recipe for my 30 Minute Kati Rolls!
The juicy filling: Step 1: Dice up your chicken (500gms boneless) and add to a deep bowl for the next step. Step 2: To the bowl of...
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